Winterlicious is back and Trios Bistro is proud to offer both lunch and dinner menus for this popular event. From January 27th - February 9th, 2012 you can try out some of Chef Wilson's most popular dishes. With lunch menus at $25 and dinner menus at $35 it is a great way to beat the winter blues. Reservations recommended.

Chef Morgan Wilson named Marriott International's Chef of the Year for 2010.

Since 1998, The Award of Culinary Excellence has been given to the outstanding chefs who tirelessly exhibit unparalleled passion for great food and true culinary leadership. Chefs who are nominated are considered to be among the company's best culinarians with great technical skills, and champions of culinary expertise in Marriott's Full Service hotels.

Chef Wilson proudly represented Trios Bistro November 2nd, 2011 at the Oceanwise Chowder ChowDown sponsored by the Vancouver Aquarium and placed first in the competition.

http://www.oceanwisecanada.org/toronto-chowder-chowdown-2011

 Winner of the Ontario Junior Culinary Challenge June 2010 -  Matthew Parker

http://www.culinaryguildofwindsor.ca/