Chef Morgan Wilson named Marriott International's Chef of the Year for 2010.
Since 1998, The Award of Culinary Excellence has been given to the outstanding chefs who tirelessly exhibit unparalleled passion for great food and true culinary leadership. Chefs who are nominated are considered to be among the company's best culinarians with great technical skills, and champions of culinary expertise in Marriott's Full Service hotels.
Please join us at Seafood for Thought on Thursday June 20, 2013 at the Toronto Zoo. Please visit http://www.torontozoo.com/Events/seafoodforthought.asp for details.
Chef Wilson proudly represented Trios Bistro November 2nd, 2011 at the Oceanwise Chowder ChowDown sponsored by the Vancouver Aquarium and placed first in the competition.
Winner of the Ontario Junior Culinary Challenge June 2010 - Matthew Parker